Applied Nutrition


Department of Applied Nutrition

 

 Objective & Scope

  • To enable the students to understand the concept of biochemistry regarding biomolecules carbohydrates, proteins, lipids and nucleic acids.
  • To study the basics of enzymes and hormones.
  • To have knowledge of management of food, food service establishments, setting up a food service credit and financial management.
  • To understand the basics of meal planning, nutritional requirements.
  • To provide basic knowledge on hospital administration, organization, patient care services and hospital waste management.
  • To acquire basic fundamental knowledge about symptoms and dietary management in chronic diseases.
  • To enable the students to get an insight on the patient counselling techniques and skills.
  • To gain knowledge regarding food preservation, clinical and advanced dietetics.

 

Courses offered

  • B.Sc. ( Applied nutrition,  Botany, Chemistry)
  • B.Sc. (Applied nutrition,  Zoology, Chemistry)
  • B.Sc.( Applied nutrition,  Botany, Zoology)

Activities

 

Activity

Topic

Resource person

Date

Number of students participated

Extension lecture

 

Nutrition & Health

K. RajenderRao, Scientist E, National Institute of Nutrition, Hyderabad

01-02-2020

50

Interactive Webinar

(organized by Department of Life Sciences & Social Sciences)

Pandemic Impact on Digitalization of Higher Education-Psychological & Nutritional Management

Dr. Phanikanth, Asst. Prof. of Psychiatry,IMHErragadda

 

Dr.VenkataSubbaiah,SeniorClinicalPsychologist,IMHErragadda

 

Dr.BharathiKulkarni, ScientistF,

National Institute of Nutrition, Hyd

 

 

16-5-2020

98

 

 

Gallery

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