GOVERNMENT CITY COLLEGE (AUTONOMOUS), HYDERABAD
Applied Nutrition
Department of Applied Nutrition
Objective & Scope
- To enable the students to understand the concept of biochemistry regarding biomolecules carbohydrates, proteins, lipids and nucleic acids.
- To study the basics of enzymes and hormones.
- To have knowledge of management of food, food service establishments, setting up a food service credit and financial management.
- To understand the basics of meal planning, nutritional requirements.
- To provide basic knowledge on hospital administration, organization, patient care services and hospital waste management.
- To acquire basic fundamental knowledge about symptoms and dietary management in chronic diseases.
- To enable the students to get an insight on the patient counselling techniques and skills.
- To gain knowledge regarding food preservation, clinical and advanced dietetics.
Courses offered
- B.Sc. ( Applied nutrition, Botany, Chemistry)
- B.Sc. (Applied nutrition, Zoology, Chemistry)
- B.Sc.( Applied nutrition, Botany, Zoology)
Activities
|
Activity |
Topic |
Resource person |
Date |
Number of students participated |
|
Extension lecture
|
Nutrition & Health |
K. RajenderRao, Scientist E, National Institute of Nutrition, Hyderabad |
01-02-2020 |
50 |
|
Interactive Webinar (organized by Department of Life Sciences & Social Sciences) |
Pandemic Impact on Digitalization of Higher Education-Psychological & Nutritional Management |
Dr. Phanikanth, Asst. Prof. of Psychiatry,IMHErragadda
Dr.VenkataSubbaiah,SeniorClinicalPsychologist,IMHErragadda
Dr.BharathiKulkarni, ScientistF, National Institute of Nutrition, Hyd
|
16-5-2020 |
98 |
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