GOVERNMENT DEGREE COLLEGE FOR WOMEN
KARIMNAGAR
DEPARTMENT OF BIOTECHNOLOGY
PROFILE
Biotechnology is both a basic and an applied science. These technologies are applied in agriculture, healthcare, forensics, industrial processing, and environmental management in many useful ways.
Graduates take a number of career paths including: work in research labs, graduate training in biology and chemistry, professional careers in the health sciences.
Brief History of the Department:
Department of Biotechnology was started in the academic year 2001-2002 as an offshoot to the Department of Botany after obtaining permission from the Commissioner of Collegiate Education, Hyderabad vide Proc. Rc. No. 641/Admn.1-1/2001-1, dated 26-06-2001. The subject of Biotechnology at B.Sc. level has been started as restructured course on self financed basis with Botany and Chemistry as combination subjects. Subsequently, the above course obtained affiliation from the authorities of Kakatiya University, Warangal. In the beginning of the first academic year i.e., 2001-2002, 34 students were admitted. The permitted student’s strength was 40 per section at that time and medium of instruction is English. In the beginning staff from Botany department were deputed to teach Biotechnology. At present there is one sanctioned post for the department of Biotechnology to teach the subject.
VISION:
The course was introduced to provide a platform for Biotechnology education, training and research at the interface of multiple disciplines. The Curriculum was designed to create opportunities for students to engage in multi-disciplinary research where they learn biotech science while integrating technology to provide solutions for human and animal health, agriculture and environmental technologies. The vision is to produce human resource tailored to drive innovation in Biotechnology.
MISSION:
To provide Biotechnology educational Program with impetus to generate quality workforce and create awareness about potentials of Biotechnology with socio-ethical implications. To instill spirit of innovation and creativity in young minds with sound research aptitude. To nurture confident individuals who are effective contributors towards growth of the nation.
OBJECTIVES:
To impart knowledge through teaching, practical and conceptual skills to ensure a solid and sustainable education in the field of Biotechnology. To develop a strong appreciation for understanding rapid development in the advancing field of Biotechnology. To train the students to take up wide variety of roles like researchers, scientists, consultants, entrepreneurs, academicians.
FACULTY:
Sl. No. |
Name of the Faculty |
Qualification |
Designation |
1 |
K. Satheesh Kumar |
M.Sc., M.Phil., SET, D.I.S.M. |
Lecturer |
PROGRAMMES & COURSES OFFERED:
PROGRAMME SPECIFIC OUTCOMES & COURSE OUTCOMES (CO)
SEMESTER-I
Title of Paper : BS 104: Cell Biology and Genetics
Credits : 4+1=5
Hours Per Week : 4+3=7
At the end of the course the students will be able to
in prokaryotes and eukaryotes cells.
SEMESTER-II
Title of Paper : BS 204: Biological Chemistry and Microbilogy
Credits : 4+1=5
Hours Per Week : 4+3=7
At the end of the course the students will be able to
SEMESTER-III
Title of Paper : BS 305: Molecular Biology and Recombinant DNA Technology
Credits : 4+1=5
Hours Per Week : 4+3=7
At the end of the course the students will be able to
SEMESTER-IV
Title of Paper : BS 405: Bioinformatics and Biostatistics
Credits : 4+1=5
Hours Per Week : 4+3=7
At the end of the course the students will be able to
SEMESTER-V
Title of Paper : BS 504: Plant Biotechnology
Credits : 4+1=5
Hours Per Week : 4+3=7
At the end of the course the students will be able to
SEMESTER-VI
Title of Paper : BS 604: Environmental Biotechnology
Credits : 4+1=5
Hours Per Week : 4+3=7
At the end of the course the students will be able to
SEMINARS/WORKSHOPS/CONFERENCES/SYMPOSIUMS ORGANIZED
Sl. No. |
Title of the Webinar |
Date |
1 |
Importance of Food and Balanced diet for Different age groups- A Perspective from the COVID Point of View |
07.04.2021 |
2 |
Applications of Biotechnology |
11.02.2022 |
E-CONTENT DEVELOPED:
II SEM |
Biomolecules (Carbohydrates) |
|
II SEM |
Classification of Carbohydrates |
|
II SEM |
Structure of Glucose, Epimers and functions of Glucose and Fructose |
|
II SEM |
Oligosaccharides-Disaccharides (Part-1) |
|
II SEM |
Oligosaccharides-Disaccharides (Part-2) |
|
II SEM |
Polysaccharides |
|
II SEM |
Glycolysis |
|
II SEM |
Citricacid Cycle/ TCA Cycle/ Krebs Cycle |
|
II SEM |
Gluconeogenesis (Part-1) |
|
II SEM |
Gluconeogenesis (Part-2) |
|
II SEM |
Fattyacid Oxidation-Beta Oxidation |
|
II SEM |
Transamination and Oxidative Deamination |
|
II SEM |
Classification of Aminoacids (Part-1) |
|
II SEM |
Classification of Aminoacids (Part-2) and Physical properties |
|
II SEM |
Aminoacids-Chemical Properties and Peptide Bond Formation |
|
II SEM |
Proteins-Importance or Functions |
|
II SEM |
Structure of Proteins (Part-1) |
|
II SEM |
Structure of Proteins (Part-2) |
|
II SEM |
Lipids-Importance and Classification |
|
II SEM |
Triacylglycerols and Phospholipids |
|
III |
Molecular Biology Introduction |
|
III |
Molecular Biology Part-2 |
|
III |
Molecular Biology Introduction (Part-3) |
|
II |
Gluconeogenesis (Part-1) |
|
II |
Gluconeogenesis (Part-1) |
|
II |
Gluconeogenesis (Part-2) |
|
II |
Beta Oxidation |
|
II |
Citricacid Cycle (TCA Cycle) (Krebs Cycle) |
|
II |
Glycolysis (EMP Pathway) |
|
II |
Transamination and Oxidative Deamination |
|
III |
Replication (Part-1) |
|
III |
Replication (Part-2) |
|
III |
Replication (Part-3) |
|
III |
Transcription (Part-1) |
|
III |
Transcription (Part-2) |
|
III |
Transcription (Part-2) |
|
III |
Transcription (Part-3) |
|
III |
Genetic Code |
|
III |
Translation Introduction and Initiation |
|
III |
Translation- Elongation, Termination and Post translational modifications |
|
V |
Monoclonal Antibodies |
|
V |
Monoclonal Antibodies Applications |
|
V |
Monoclonal Antibodies Applications (Part-2) |
|
V |
Microbial Fermentation |
|
V |
Microbial Fermentation (Part-2) |
|
V |
Fermentation Media |
|
V |
Types of Fermentation |
|
V |
Cheese and Yoghurt Production |
RESULT ANALYSIS-2020-21 |
||||
SEMESTER-I |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
I |
16 |
14 |
87.50 |
B.Sc. (Bt.B.Z.) |
I |
13 |
11 |
84.62 |
B.Sc. (Bt.Z.C.) |
I |
9 |
9 |
100 |
B.Sc. (Mb.Z.Bt.) |
I |
1 |
1 |
100 |
Total |
39 |
35 |
89.74 |
|
SEMESTER-III |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
III |
12 |
12 |
100.00 |
Total |
12 |
12 |
100.00 |
|
SEMESTER-II |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
II |
16 |
15 |
93.75 |
B.Sc. (Bt.B.Z.) |
II |
13 |
12 |
92.31 |
B.Sc. (Bt.Z.C.) |
II |
8 |
7 |
87.50 |
B.Sc. (Mb.Z.Bt.) |
II |
1 |
1 |
100 |
Total |
38 |
35 |
92.11 |
|
SEMESTER-IV |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
IV |
10 |
10 |
100.00 |
Total |
10 |
10 |
100.00 |
RESULT ANALYSIS-2021-22 |
||||
SEMESTER-I |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
I |
7 |
7 |
100.00 |
B.Sc. (Bt.B.Z.) |
I |
11 |
11 |
100.00 |
B.Sc. (Bt.Z.C.) |
I |
1 |
1 |
100.00 |
B.Sc. (Mb.C.Bt.) |
I |
2 |
2 |
100.00 |
B.Sc. (Mb.Z.Bt.) |
I |
1 |
1 |
100.00 |
Total |
22 |
22 |
100.00 |
|
SEMESTER-III |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
III |
16 |
15 |
93.75 |
B.Sc. (Bt.B.Z.) |
III |
13 |
13 |
100.00 |
B.Sc. (Bt.Z.C.) |
III |
8 |
8 |
100.00 |
B.Sc. (Mb.Z.Bt.) |
III |
1 |
1 |
100.00 |
Total |
38 |
37 |
97.37 |
|
SEMESTER-V |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
V |
12 |
10 |
83.33 |
Total |
12 |
10 |
83.33 |
|
SEMESTER-II |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
II |
7 |
5 |
71.43 |
B.Sc. (Bt.B.Z.) |
II |
8 |
7 |
87.50 |
B.Sc. (Bt.Z.C.) |
II |
1 |
1 |
100.00 |
B.Sc. (Mb.C.Bt.) |
II |
2 |
2 |
100.00 |
B.Sc. (Mb.Z.Bt.) |
II |
1 |
1 |
100.00 |
Total |
19 |
16 |
84.21 |
|
SEMESTER-IV |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
IV |
16 |
16 |
100.00 |
B.Sc. (Bt.B.Z.) |
IV |
13 |
12 |
92.31 |
B.Sc. (Bt.Z.C.) |
IV |
8 |
8 |
100.00 |
B.Sc. (Mb.Z.Bt.) |
IV |
1 |
1 |
100.00 |
Total |
38 |
37 |
97.37 |
|
SEMESTER-VI |
||||
Course |
Semester |
Appeared |
Passed |
% |
B.Sc. (Bt.B.C) |
VI |
12 |
12 |
100.00 |
Total |
12 |
12 |
100.00 |
FIELD VISIT:
VISIT TO KARIMNAGAR DAIRY
FUTURE PLANS:
To conduct skill oriented programs and Certificate courses.