Departments


  • Bio-Technology
    • GOVERNMENT DEGREE COLLEGE FOR WOMEN

      KARIMNAGAR

       

      DEPARTMENT OF BIOTECHNOLOGY

      PROFILE

       

              Biotechnology is both a basic and an applied science. These technologies are applied in agriculture, healthcare, forensics, industrial processing, and environmental management in many useful ways.


            Graduates take a number of career paths including: work in research labs, graduate training in biology and chemistry, professional careers in the health sciences.

       

      Brief History of the Department:   

                  Department of Biotechnology was started in the academic year 2001-2002 as an offshoot to the Department of Botany after obtaining permission from the Commissioner of Collegiate Education, Hyderabad vide Proc. Rc. No. 641/Admn.1-1/2001-1, dated 26-06-2001. The subject of Biotechnology at B.Sc. level has been started as restructured course on self financed basis with Botany and Chemistry as combination subjects. Subsequently, the above course obtained affiliation from the authorities of Kakatiya University, Warangal. In the beginning of the first academic year i.e., 2001-2002, 34 students were admitted. The permitted student’s strength was 40 per section at that time and medium of instruction is English. In the beginning staff from Botany department were deputed to teach Biotechnology. At present there is one sanctioned post for the department of Biotechnology to teach the subject.


      VISION:

                  The course was introduced to provide a platform for Biotechnology education, training and research at the interface of multiple disciplines. The Curriculum was designed to create opportunities for students to engage in multi-disciplinary research where they learn biotech science while integrating technology to provide solutions for human and animal health, agriculture and environmental technologies. The vision is to produce human resource tailored to drive innovation in Biotechnology.


      MISSION:

                  To provide Biotechnology educational Program with impetus to generate quality workforce and create awareness about potentials of Biotechnology with socio-ethical implications. To instill spirit of innovation and creativity in young minds with sound research aptitude. To nurture confident individuals who are effective contributors towards growth of the nation.

       

      OBJECTIVES:

                  To impart knowledge through teaching, practical and conceptual skills to ensure a solid and sustainable education in the field of Biotechnology. To develop a strong appreciation for understanding rapid development in the advancing field of Biotechnology. To train the students to take up wide variety of roles like researchers, scientists, consultants, entrepreneurs, academicians.

       

      FACULTY:

      Sl. No.

      Name of the Faculty

      Qualification

      Designation

      1

      K. Satheesh Kumar

      M.Sc., M.Phil., SET, D.I.S.M.

      Lecturer

       

       

      PROGRAMMES & COURSES OFFERED:

      • B.Sc. (Biotechnology-Botany-Chemistry)
      • B.Sc. (Biotechnology-Zoology-Chemistry)
      • B.Sc. (Biotechnology-Botany-Zoology)
      • B.Sc. (Biotechnology-Microbiology-Zoology)
      • B.Sc. (Biotechnology-Microbilogy-Chemistry)

       

      PROGRAMME SPECIFIC OUTCOMES & COURSE OUTCOMES (CO)

       

      • COURSE OUTCOMES OF BIOTECHNOLOGY

      SEMESTER-I

      Title of Paper             :           BS 104: Cell Biology and Genetics

      Credits                        :           4+1=5

      Hours Per Week        :           4+3=7

       

      At the end of the course the students will be able to

      • Understand the basic unit of the organism.
      • Differentiate the organisms by its cell structure.
      • Know Components of the Cell and their division and apoptosis
      • Discuss and differentiate the basic structure and function of cell components

      in prokaryotes and eukaryotes cells.

      • Analyse the functioning of life at cellular level.
      • Explain the mechanism of inheritance, incomplete & Codominanace.
      • Understand extra nuclear inheritance, linkage, recombination & crossing over.

       

      SEMESTER-II

      Title of Paper             :           BS 204: Biological Chemistry and Microbilogy

      Credits                        :           4+1=5

      Hours Per Week        :           4+3=7

       

      At the end of the course the students will be able to

      • Explain the definition, importance, classification, biological functions, structure and properties of Biomolecules.
      • Enzymes nomenclature, classification, importance, mechanism of action and inhibition.
      • Explain bioenergetics, oxidative phosphorylation, reactions of amino acids.
      • Explain the principle and application of various types of Microscopy.
      • Describe the classification, structure, characteristics of microorganisms.
      • Disease causing pathogens and symptoms
      • Culture and identification, nutrition, growth of microorganisms.
      • Prepare various bacteriological, algal, fungal media and buffers.
      • Understand qualitative and quantitative techniques of Biomolecules.
      • Isolate and stain bacteria and other microorganisms.

      SEMESTER-III

      Title of Paper             :           BS 305: Molecular Biology and Recombinant DNA Technology

      Credits                        :           4+1=5

      Hours Per Week        :           4+3=7

       

      At the end of the course the students will be able to

      • Explain genome organization in prokaryotes, eukaryotes, mitochondria and chloroplast.
      • Explain the concepts of DNA replication in eukaryotic and prokaryotic organisms.
      • Explain mutations and gene expression in prokaryotes and eukaryotes.
      • Explain gene regulation in prokaryotes and eukaryotes
      • Explain post transcriptional and post translational modifications.
      • Discuss about enzymes of rDNA technology, cloning vectors, gene transfer techniques and applications of rDNA technology.
      • Isolate DNA of bacteria and plasmid, quantification of DNA, separate proteins.
      • Explain Polymerase chain reaction.

       

      SEMESTER-IV

      Title of Paper             :           BS 405: Bioinformatics and Biostatistics

      Credits                        :           4+1=5

      Hours Per Week        :           4+3=7

       

      At the end of the course the students will be able to

      • Know about the Interaction of Computer and Biology.
      • Understand the Knowledge about Protein and Genome sequence databases.
      • Explain sequence alignment basics and types, concepts of phylogeny.
      • Understand Bio statistical Analysis of the Biological Experiments.
      • Understand central tendency, probability, dispersion, probability distributions.
      • Use various methods in experiments and applications of Z-test, t-test, chi-square test, hypothesis testing, ANOVA.
      • Explore web portals, sequence retrieval.
         

      SEMESTER-V

      Title of Paper             :           BS 504: Plant Biotechnology

      Credits                        :           4+1=5

      Hours Per Week        :           4+3=7

       

      At the end of the course the students will be able to

      • Establish different types of plant cultures.
      • Prepare media, explain sterilization, organogenesis and somatic embryogenesis.
      • Explain and explore applications of plant tissue culture, cryopreservation.
      • Explain micro propagation, encapsulation, cell suspension cultures
      • Explain production of transgenic plants and methods of direct gene transfer techniques.
      • Gain knowledge about genome editing, herbicide resistant, insect resistant, virus resistant, bacterial and fungal resistant transgenic plants and their applications
      • Explain about transgenic plants as bioreactors.
      • Gain practical knowledge of callus cultures, sterilization of explants, cell suspension cultures, synthetic seeds preparation, media preparation for plant tissue cultures.

       

      SEMESTER-VI

      Title of Paper             :           BS 604: Environmental Biotechnology

      Credits                        :           4+1=5

      Hours Per Week        :           4+3=7

       

      At the end of the course the students will be able to

      • Apply the concepts of Biotechnology in Environmental Management.
      • Describe the concept of pollution management.
      • Explain various methods of environmental pollution and pollutants.
      • Explain about biofuels and biomass types and applications and production.
      • Describe concepts of biopesticides, biofertilization, its types & uses.
      • Explains bioremediation of environmental pollutants.
      • Explain various waste water treatment methods, composting of organic wastes.
      • Describes phytoremediation concepts and applications.
      • Gain practical knowledge about BOD, COD, Dissolved solids in water, production of microbial biofertilizer and isolation of microorganisms from polluted soil & industrial effluents.

       

      • SYLLABUS                                                  :  View Document

       

      SEMINARS/WORKSHOPS/CONFERENCES/SYMPOSIUMS ORGANIZED

      • Department of Biotechnology in collaboration with Physical Education department of the college organized a national level webinar on 07.04.2021
      • Department of Biotechnology in collaboration with Botany department of the college organized a national level webinar on 11.02.2022

       

      Sl. No.

      Title of the Webinar

      Date

      1

      Importance of Food and Balanced diet for Different age groups- A Perspective from the COVID Point of View

      07.04.2021

      2

      Applications of Biotechnology

      11.02.2022

       

       

      E-CONTENT DEVELOPED:

       II SEM

      Biomolecules (Carbohydrates)

      https://youtu.be/WVffR7vjPCI

      II SEM

      Classification of Carbohydrates

      https://youtu.be/lGTXeKUffdg

      II SEM

      Structure of Glucose, Epimers and functions of Glucose and Fructose

      https://youtu.be/lAV4wy9uxHk

      II SEM

      Oligosaccharides-Disaccharides (Part-1)

      https://youtu.be/zvYcrgqYYAc

      II SEM

      Oligosaccharides-Disaccharides (Part-2)

      https://youtu.be/fS0U9ghw_Pc

      II SEM

      Polysaccharides

      https://youtu.be/4WcRVS-VsJM

      II SEM

      Glycolysis

      https://youtu.be/NmbEQhnPOjc

      II SEM

      Citricacid Cycle/ TCA Cycle/ Krebs Cycle

      https://youtu.be/LFnbByuvr64

      II SEM

      Gluconeogenesis (Part-1)

      https://youtu.be/6sh2UrDb3r0

      II SEM

      Gluconeogenesis (Part-2)

      https://youtu.be/nEgBz7zmcj4

      II SEM

      Fattyacid Oxidation-Beta Oxidation

      https://youtu.be/e23RBARyTxs

      II SEM

      Transamination and Oxidative Deamination

      https://youtu.be/EhTlsZC55T8

      II SEM

      Classification of Aminoacids (Part-1)

      https://youtu.be/C4bJoVhdHMU

      II SEM

      Classification of Aminoacids (Part-2) and Physical properties

      https://youtu.be/ynhukBWhG-4

      II SEM

      Aminoacids-Chemical Properties and Peptide Bond Formation

      https://youtu.be/XAxgOrXn2LM

      II SEM

      Proteins-Importance or Functions

      https://youtu.be/gKbmPFslRv8

      II SEM

      Structure of Proteins (Part-1)

      https://youtu.be/IR8DDGdzOHQ

      II SEM

      Structure of Proteins (Part-2)

      https://youtu.be/clIoj2RoBUo

      II SEM

      Lipids-Importance and Classification

      https://youtu.be/aZ7rKqiGOd8

      II SEM

      Triacylglycerols and Phospholipids

      https://youtu.be/HLHeM5rohIk

      III

      Molecular Biology Introduction

      https://youtu.be/B-FbG8OREhE

      III

      Molecular Biology Part-2

      https://youtu.be/bfEC3RqoGoo

      III

      Molecular Biology Introduction (Part-3)

      https://youtu.be/fs7dbuUCfhU

      II

      Gluconeogenesis (Part-1)

      https://youtu.be/uMqO2TlZyKE

      II

      Gluconeogenesis (Part-1)

      https://youtu.be/uMqO2TlZyKE

      II

      Gluconeogenesis (Part-2)

      https://youtu.be/pSJbSZhNy5A

      II

      Beta Oxidation

      https://youtu.be/KyHp7elVsfY

      II

      Citricacid Cycle (TCA Cycle) (Krebs Cycle)

      https://youtu.be/AeY0GB8X56A

      II

      Glycolysis (EMP Pathway)

      https://youtu.be/hdq2j76pDV8

      II

      Transamination and Oxidative Deamination

      https://youtu.be/IE3yFcwYIaw

      III

      Replication (Part-1)

      https://youtu.be/ysR8s_EJjJw

      III

      Replication (Part-2)

      https://youtu.be/Wo348M8omII

      III

      Replication (Part-3)

      https://youtu.be/JNZJ1xpjlQw

      III

      Transcription (Part-1)

      https://youtu.be/ltQdt_VakhM

      III

      Transcription (Part-2)

      https://youtu.be/ywu6s0haiBM

      III

      Transcription (Part-2)

      https://youtu.be/ywu6s0haiBM

      III

      Transcription (Part-3)

      https://youtu.be/h34QAtn-7bs

      III

      Genetic Code

      https://youtu.be/PhlcadZn0oA

      III

      Translation Introduction and Initiation

      https://youtu.be/COkWnBap40c

      III

      Translation- Elongation, Termination and Post translational modifications

      https://youtu.be/VVmQL4Eunb8

      V

      Monoclonal Antibodies

      https://youtu.be/1oGmyMKvwPc

      V

      Monoclonal Antibodies Applications

      https://youtu.be/358lkfuY0p4

      V

      Monoclonal Antibodies Applications (Part-2)

      https://youtu.be/IJEn3nU_Dzg

      V

      Microbial Fermentation

      https://youtu.be/LaJhVlcX_jo

      V

      Microbial Fermentation (Part-2)

      https://youtu.be/zALrjzPlQZY

      V

      Fermentation Media

      https://youtu.be/UD4NjugCjtM

      V

      Types of Fermentation

      https://youtu.be/7pBR5-sKlqo

      V

      Cheese and Yoghurt Production

      https://youtu.be/vIreFLtesdE

       

       

      RESULT ANALYSIS-2020-21

      SEMESTER-I

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      I

      16

      14

      87.50

      B.Sc. (Bt.B.Z.)

      I

      13

      11

      84.62

      B.Sc. (Bt.Z.C.)

      I

      9

      9

      100

      B.Sc. (Mb.Z.Bt.)

      I

      1

      1

      100

      Total

      39

      35

      89.74

               

      SEMESTER-III

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      III

      12

      12

      100.00

      Total

      12

      12

      100.00

               
               
               

      SEMESTER-II

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      II

      16

      15

      93.75

      B.Sc. (Bt.B.Z.)

      II

      13

      12

      92.31

      B.Sc. (Bt.Z.C.)

      II

      8

      7

      87.50

      B.Sc. (Mb.Z.Bt.)

      II

      1

      1

      100

      Total

      38

      35

      92.11

               

      SEMESTER-IV

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      IV

      10

      10

      100.00

      Total

      10

      10

      100.00

       

      RESULT ANALYSIS-2021-22

      SEMESTER-I

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      I

      7

      7

      100.00

      B.Sc. (Bt.B.Z.)

      I

      11

      11

      100.00

      B.Sc. (Bt.Z.C.)

      I

      1

      1

      100.00

      B.Sc. (Mb.C.Bt.)

      I

      2

      2

      100.00

      B.Sc. (Mb.Z.Bt.)

      I

      1

      1

      100.00

      Total

      22

      22

      100.00

               

      SEMESTER-III

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      III

      16

      15

      93.75

      B.Sc. (Bt.B.Z.)

      III

      13

      13

      100.00

      B.Sc. (Bt.Z.C.)

      III

      8

      8

      100.00

      B.Sc. (Mb.Z.Bt.)

      III

      1

      1

      100.00

      Total

      38

      37

      97.37

               

      SEMESTER-V

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      V

      12

      10

      83.33

      Total

      12

      10

      83.33

               

      SEMESTER-II

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      II

      7

      5

      71.43

      B.Sc. (Bt.B.Z.)

      II

      8

      7

      87.50

      B.Sc. (Bt.Z.C.)

      II

      1

      1

      100.00

      B.Sc. (Mb.C.Bt.)

      II

      2

      2

      100.00

      B.Sc. (Mb.Z.Bt.)

      II

      1

      1

      100.00

      Total

      19

      16

      84.21

               

      SEMESTER-IV

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      IV

      16

      16

      100.00

      B.Sc. (Bt.B.Z.)

      IV

      13

      12

      92.31

      B.Sc. (Bt.Z.C.)

      IV

      8

      8

      100.00

      B.Sc. (Mb.Z.Bt.)

      IV

      1

      1

      100.00

      Total

      38

      37

      97.37

               

      SEMESTER-VI

      Course

      Semester

      Appeared

      Passed

      %

      B.Sc. (Bt.B.C)

      VI

      12

      12

      100.00

      Total

      12

      12

      100.00

      FIELD VISIT:

               VISIT TO KARIMNAGAR DAIRY

       

       

      FUTURE PLANS:

                  To conduct skill oriented programs and Certificate courses.

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